Mar 21, 2023
What’s in your comfort food repertoire???
I’d go with home made rich beef pie with red wine and garlic, or tuna mornay with pasta and peas in it. Or just multigrain toast with Vegemite, at any hour of the day!
Written by Anthony Overs
Australian. Varied interests including music, wildlife (especially birds), food, baseball, taekwondo, drums. Person living with Parkinson’s.